MEET TONY!
Tony Reverditto has worked as a journalist for the past 15 years and has close to a thousand published articles. He has written about the culinary and entertainment scene, interviewed public figures, and reported on community events and public figures. He had his own live theatre and acting school in Orange County for 8 years and besides producing and directing 70 productions, he was the GM and ran the day to day operations on every level. Tony has done Marketing at Paramount Studios in Hollywood and was also the Artistic Director and General Manager for Theatre Of Arts in Hollywood for 4 years which was a performing arts academy for college-aged students from all over the world. As of late, he has been involved in fundraising and serves on the planning committee and is the emcee for the Annual Gray Event which raises money to save and preserve elephants at the Elephant Nature Park in Chaing Mai, Thailand. He has also worked with other charities, No Kid Hungry and Caterina's Club which feeds hungry motel kids in Orange County.
Tony On The Town combines Tony’s background in Food and Entertainment bringing a unique behind-the-scenes perspective to the reader. His articles profile some of today’s most innovative restaurants, featuring menu samplings and interviews with intriguing chefs and restauranteurs. Tony also shares his insights on all things stage with Interviews with some of the Best Singers and Actors in Theatre, Theatre Reviews, Dance, Music, and Art Exhibits.
This website focuses on Southern California Food Culture, including but not limited to, Restaurant and Chef Profiles & Reviews, Live Cooking demos, Celebrity Chef Interviews, Special Events, On the culinary side, readers can indulge in on-trend Recipes, find out about the latest Food Products and Gadgets, Recipes, Cooking Demos, Food Events, Food Trucks and Libations and Wine. Find out the coolest places to travel outside of Southern California, but including local getaway staycations!
Be sure to FOLLOW Tony On The Town on Instagram, Facebook and LinkedIn to view live chef demos, restaurant reviews, chef interviews and a peek into special festivals and events happening in Southern California.